Menu — sushi, temaki handrolls and izakaya plates at Hiraki, San Jose
Everything is made to share. Order in rounds — the kitchen sends plates as they’re ready. Prices in USD.
Soups & Salads
Light, bright starters to open the table while the grill heats up.
Miso broth, mushroom, tofu, scallion, seaweed
White clams, white miso broth, seaweed, scallion
Cucumber and radish dressed with vinegar and soy
Sautéed edamame, sweet soy, garlic, sesame seeds, togarashi
Torched escolar, yuzu dressing, greens, daikon, carrot, radish
Wakame seaweed, shredded cabbage, sesame dressing
Fried tofu in dashi, grated daikon, scallions, bonito flakes
Namamono · Raw Appetizers
Composed raw plates — citrus, chile, truffle, crunch.
Crunchy rice, avocado, spicy tuna, shallot chips, sweet garlic soy, scallion
Crunchy rice, diced salmon, guacamole, sesame seeds, sweet garlic soy, scallion
Salmon slices, truffle oil, radish, herbs, light poke sauce and ponzu
Yellowtail, ponzu, serrano pepper, lemon, micro greens, sriracha
Crispy corn shell, onion, diced white tuna, scallion, poke sauce, sushi ginger, radish
Crispy corn shell, salmon, scallion, soy garlic sauce, ginger, yuzu guacamole, garlic mayo
Agemono · Fried Appetizers
Hot from the fryer. Best with a cold beer or a highball.
Crispy Japanese-style fried chicken, side of garlic mayo
Crispy fried chicken tossed in spicy soy glaze, spicy mayo
Crispy Japanese-style tempura shrimp with dipping sauce
Assorted vegetables, tempura batter, tentsuyu sauce
Panko-fried chicken cutlet, katsu sauce, shredded cabbage
Panko-fried pork cutlet, katsu sauce, shredded cabbage
Pan-fried dumplings with soy vinaigrette. Chicken, pork or vegetarian
Main Courses
From the charcoal, the hot stone and the noodle pot. Seafood and meat.
Fresh udon tossed with garlic butter jumbo shrimps, sea urchin cream, scallion
Grilled yellowtail collar, sea salt and citrus, wakame salad, ponzu dipping sauce, side of rice
Salmon roasted on a cedar plank, miso glaze, seasonal vegetables. With miso soup or salad
Hot udon noodle soup topped with shrimp and vegetable tempura
Cold soba with vegetable and shrimp tempura on the side, tsuyu dipping sauce
Chicken or pork katsu simmered with onions, donburi sauce and egg over steamed rice, scallion, kizami nori
Hot udon noodle soup, simmered American wagyu beef, sweet onions, scallion, poached egg
Grilled chicken thigh, house teriyaki glaze, rice, sesame, cabbage
Chicken or pork katsu with Japanese curry over steamed rice, cabbage
Slow-roasted pork ribs, ginger soy tare glaze, cabbage, cucumber, salad, rice
Thin-sliced pork sautéed with ginger soy and onions, cabbage salad, rice
Hot Stone · Ishiyaki
Grill at the table on a sizzling stone. Served with rice and soup or salad.
Certified A5 wagyu, pre-sliced to grill on the hot stone. Soy tare dipping sauce with egg yolk, rice, salad or soup
Sliced ribeye on a sizzling hot stone, garlic butter, soy tare, rice, soup or salad
Nigiri Sushi
Two pieces per order, seasoned by the chef. Or let the counter choose.
Chef's choice, rotating by availability and season: salmon, bluefin tuna and toro, white tuna, hamachi, mackerel, unagi, katsuo, aji, sea bream, snapper, scallop
Daily special — a rotating assortment of premium fresh fish
Sushi rice topped with assorted premium sashimi, fresh seafood and seasonal garnishes
Rich, buttery salmon belly with delicate marbling
Lean, ruby-red bluefin tuna with clean, rich umami
Medium-fatty bluefin tuna, smoked salt
Premium very fatty tuna, silky texture, nikiri sauce
Lightly smoked yellowtail, ponzu, yuzu kosho
Savory cured mackerel, ginger and scallion
Torched escolar, nikiri sauce, serrano pepper
Grilled freshwater eel glazed with sweet tare
Maki Rolls
Eight pieces. Built on mayo crab and avocado, finished at the pass.
Tempura shrimp and avocado, topped with eel, eel sauce and sesame seeds
Tempura shrimp and cucumber, topped with fresh avocado and eel, eel sauce, crispy shallots
Unagi and cucumber inside, topped with avocado, unagi sauce and sesame seeds
Salmon and avocado inside, topped with fresh tuna formed in a cherry blossom design
Mixed mayo crab and avocado, topped with salmon, fresh lemon and scallion
Mixed mayo crab and avocado, topped with five types of fish
Mixed mayo crab and avocado, topped with salmon and torched over spicy mayo, unagi sauce
Temaki · Handrolls
Made one at a time and handed over the counter. Eat immediately — the nori won't wait.
Diced salmon, sesame seeds, nikiri sauce
Tuna, spicy aioli, scallion, crispy shallots
Diced yellowtail, scallion, ponzu
Diced escolar, miso poke, crispy shallots, scallion
Mixed crab meat with miso mayo, tobiko
Cooked shrimp, nikiri sauce, lemon
Salmon belly, avocado, cured salmon roe
Marinated tuna akami, lemon zest, radish
Yellowtail, sweet ponzu, shiso
Fatty tuna belly, scallion, sesame oil, nikiri sauce
Fried shrimp, mayo, cucumber, daikon
Torched eel, cucumber, sesame
Torched A5 wagyu, soy garlic chips, shiso
Japanese Hokkaido scallop, soy garlic chips, lemon zest
Fresh uni, cured ikura, kaiware
Handroll Sets
The easy way in. Served one roll at a time, in the order the chef thinks they taste best.
- Classic SetSalmon Sesame · Spicy Tuna · Negi Hamachi · Creamy Crab21
- Favorite SetSalmon Sesame · Sweet Ebi · Negi Hamachi · White Tuna Poke · Bluefin Tuna Zuke27
- Signature SetCreamy Crab · Salmon & Ikura · Bluefin Tuna Zuke · Unagi · Smoked Hamachi · Bluefin Negi Toro42
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, intolerance or dietary requirement, please tell a member of staff before ordering. A 20% gratuity is added for parties of 6 or more. Menu and prices subject to change.