Hiraki Izakaya & Handrolls — sushi, temaki handroll bar and izakaya in San Jose
居酒屋と手巻きIzakaya & Handrolls

Izakaya & Handrolls
Fish arrives whole and is broken down in the morning. By evening it is cut to order: bluefin from lean akami through chutoro to otoro, salmon toro, smoked hamachi, cured saba, torched white tuna.
Nigiri comes two pieces to an order, already seasoned by the chef with nikiri, smoked salt or yuzu kosho, so there is nothing to add. The nine-piece omakase is the way to see the whole counter in one sitting; the kaisen don puts it all in one bowl.
Seven maki rolls, from the Dragon to the Cherry Blossom, round out the sushi bar.


The other half of Hiraki is a proper izakaya: small plates that keep arriving as long as the sake does. Karaage and katsu from the fryer, hamachi collar over charcoal, ribs glazed in ginger soy tare, and A5 wagyu seared on a hot stone at your table.
Order in rounds. Share everything. The drinks list leans dry and clean to sit beside raw fish, with richer junmai and smoky whisky for the grill.
Made one at a time and handed across the counter. Eat within the minute — the nori won’t wait.
Handroll menu
Hiraki means to open. A door, a bottle, a conversation between strangers at the counter.開き — ひらき
Hiraki Izakaya & Handrolls is a Japanese restaurant at 121 Curtner Ave in San Jose, CA 95125, minutes from Willow Glen, Downtown San Jose and Highway 87. Three things happen under one roof: a sushi bar cutting nigiri and maki to order, a temaki handroll bar where each roll is pressed and handed over within the minute, and an izakaya kitchen sending karaage, tempura, hamachi kama and A5 wagyu hot stone in rounds meant for sharing.
Open seven days for lunch and dinner. Book a table online, order takeout through our Square store, or take a stool at the counter, where seats are held for walk-ins. Whether it is a quick lunch of handrolls, a long izakaya dinner with sake, or a nigiri omakase at the bar, the room is open to you.
We are at 121 Curtner Ave, Suite 20, San Jose, CA 95125, in the Willow Glen ZIP a few minutes from Downtown San Jose and Highway 87. Get directions on Google Maps.
Yes. Parties of up to 8 can book lunch or dinner online through SitReady. Counter seats are held for walk-ins. For larger groups, buyouts or catering, email hello@hirakinori.com.
Temaki are hand-rolled sushi cones: warm seasoned rice and a filling wrapped in a sheet of crisp nori. At our handroll bar each roll is made one at a time and handed across the counter to be eaten within the minute, before the nori softens. We serve 15 handrolls from $6 to $17, and Classic, Favorite and Signature sets from $21.
Yes. Nigiri is cut to order, two pieces per serving, from salmon toro and bluefin akami through chutoro and otoro. The nine-piece Nigiri Omakase is $30, the Kaisen Don is $24, and there are seven maki rolls including the Dragon, Rainbow and Cherry Blossom.
Chicken karaage, gyoza, shrimp and vegetable tempura, hamachi kama, robata baby back ribs, katsu and udon, plus certified A5 wagyu striploin seared on a hot stone at your table. Plates arrive in rounds and are meant to be shared.
Open every day. Lunch 11:30am to 2:30pm and dinner 5pm to 9pm.
Yes. Order pickup online through our Square store or call (669) 669-4312.
Yes: vegetable tempura, agedashi tofu, garlic edamame, cucumber sunomono, goma wakame salad, mushroom miso soup and vegetarian gyoza. Tell a member of staff about any allergy or dietary requirement before ordering.
Hiraki Izakaya & Handrolls
121 Curtner Ave Ste 20
San Jose, CA 95125
(669) 669-4312
| Lunch · every day | 11:30am – 2:30pm |
| Dinner · every day | 5pm – 9pm |
Open seven days for lunch and dinner. Counter seats are held for walk-ins.
Live availability for lunch and dinner, seven days. Parties of up to 8 book online; larger groups and catering, email us.
Reserve on SitReadyTakeout and pickup through our Square store.
Order online